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Why so little action in the Kamado sub forum?
When I first got my (original) Big Joe in 2016, I was coming off a Weber Kettle and a cheap stick burner. For the first few weeks I absolutely could not figure out how to handle the temps on the Joe. Mostly because, given my past experience, I couldn't stop fiddling with the adjustments. Trouble...- brick pig
- Post #6
- Forum: Kamado Cookers
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Smoker upgrade... Kamado?
Well, the Kamado Joe Roadshow was a No-Show on Saturday, but I went to the one in Glen Mills, PA this morning and finally came home with a Big Joe. The box went right in the Element, no problems. Now if some of my neighbors would just come on home from work & help me get it out of the...- brick pig
- Post #15
- Forum: Charcoal Smokers
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New " Jersey " group
Hi from Maplewood. I've been on the forum (mostly lurking) for nearly 7 years, but I just now noticed this NJ group. I've been grilling on a Weber kettle for about 35 years, and smoking in a cheap Home Depot offset for something over 10 years. Heading to the Kamado Joe Roadshow in Ocean...- brick pig
- Post #48
- Forum: New Jersey Smokers
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Smoker upgrade... Kamado?
Kind of a dopey question, but how big of a box does the Big Joe come in? I have a Honda Element. The seats can be folded up flat against the walls, or I can remove them completely. Is this thing going to fit in there?- brick pig
- Post #12
- Forum: Charcoal Smokers
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Smoker upgrade... Kamado?
Great, thanks. I think I'm gonna finally pull the trigger on one of these babies Saturday in Ocean, NJ.- brick pig
- Post #11
- Forum: Charcoal Smokers
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Smoker upgrade... Kamado?
Does that also include the roller cart?- brick pig
- Post #9
- Forum: Charcoal Smokers
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unfoiled.JPG
- brick pig
- Media item
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- Album: Today's Ribs
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Today's Ribs
- brick pig
- Album
- Comments: 0
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Today's Ribs
I'm doing my first rib smoke of the summer today. Ain't no reasonable excuse for waiting so long, and I am ashamed of myself for it. Here's a picture from about an hour in: -
babybacks.JPG
- brick pig
- Media item
- Comments: 0
- Album:
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- brick pig
- Album
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Pork In A Towel...
I know this was over 8 months ago, but I just now saw this last post. I wasn't putting them directly into towels. I was doing exactly what you describe. But the towels were coming out soaked in the juices from the meat. Anyway, I've been using the foil roasting pans since this thread, and they... -
Pork In A Towel...
I use our dog towels, too, but I was just getting way too much leakage of the juices. I think the foil pans are going to be just what the doctor ordered. -
Pork In A Towel...
Thanks for all the ideas. I ran to the store and grabbed a couple of the foil pans. Sounds like the easiest change I can make to my system. Got two 9-pounders in the smoke as I type. Dinner in another couple hours! -
Pork In A Towel...
Forluv: You're saying you foil it in the smoker, then place the foiled butt in one the other of these types of pan before wrapping with the towel? Or you place the foiled butts in one of these instead of wrapping in a towel and putting it in a cooler? -
Pork In A Towel...
Thanks to all the help I've gotten here on the forum, I've been smoking some seriously good butts over the last year or so. One thing I'm wondering about, though, and I keep forgetting to ask (until now): Once the butt reaches temp, I pull it, wrap it in a towel and place it in a cooler as... -
Bad Texture in Grilled Fish
I always grill fish on foil, and have plenty of moisture. Most recently, on the cod, I had a mixture of olive oil, garlic, lemon zest, red pepper flakes, salt and pepper. Very juicy. And, as I said, I've done this recipe and similar ones many times in the past with excellent results. Both times...- brick pig
- Post #5
- Forum: Grilling Fish
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Bad Texture in Grilled Fish
On the very rare occasion that there has been a break in the rain this season, I'm getting back to my Spring and Summer grilling/smoking routine. For some reason the last two times I've grilled fish, the texture has been rubbery. Happened once with salmon fillets, and then again last night with...- brick pig
- Thread
- Replies: 12
- Forum: Grilling Fish
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Second Pulled Pork
I used applewood chips, yes. My main fuel was Kingsford Competition briquettes. Not optimum, I know, and not my usual choice, but it's what I happen to have on hand at the moment. It's only my second pulled pork, but I've been using this smoker for about four years now and I've gotten the...
