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  1. llmc

    'Bama trooper

    I hope this isn't too old. You need to read the quotes with a very heavy Southern accent. An Alabama State Trooper pulls a good-ol'-boy over for speeding. He walks up and says to the driver, "Ya'll got any I.D" The driver replies, " 'Bout what?"
    • llmc
    • Thread
    • Replies: 5
    • Forum: Jokes
  2. llmc

    2nd set of ribs w/ Q-view

    I put another rack of ribs in today. The first time wasn't all that great. I pit these in about 7:30 before church. I got home about 12:30 and was going to put sauce on them. I did the side that was up, but when I went to turn them over they wouldn't cooperate; they just started falling...
    • llmc
    • Thread
    • Replies: 10
    • Forum: Pork
  3. llmc

    Flank Steak?

    I was wondering if anyone has smoked a flank steak. It's a fairly tough cut of meat. My wife and I have done Marinated Flank Steak on the grill, and it came out pretty good. We marinate it overnight in vacuum bags and then grill it to rare-m.rare. Does anyone here have experience smoking...
    • llmc
    • Thread
    • Replies: 5
    • Forum: Beef
  4. llmc

    First Smoke done

    Well I'm finally done cleaning up and all from our first smoked dinner. Had spare ribs and Dutch's Wicked Baked Beans. Made my own sauce also. All turned out well. Here is some qview. Not the best photos, but we were too busy enjoying.
    • llmc
    • Thread
    • Replies: 13
    • Forum: Pork
  5. llmc

    mop, baste & brush?

    I'm obviously new to this. What is the difference between mopping, and brushing? I know pretty much what basting is. Is it just in the way it's applied? Can you mop with a thick KC style sauce on ribs, or is that brushing? Confused in PA By the way, doing my first rack of ribs today and...
  6. llmc

    First Smoker

    It's here, assembled and in the garage getting happy with 3 pieces of peppered bacon. I am excited!
  7. llmc

    Old Smokey users?

    Are there any people who use the Old Smokey brand smokers around here? I have been seeing lots about ECB and other electrics, but nothing on the Old Smokeys. Is there a good reason for that? I hope not, I have one in transit as we "speak". Please be honest, I can take it. Lou
  8. llmc

    Newbie from NW PA

    That's northwest Pennsylvania for those that can't quite figure out the abrev's. I live in the Erie area. I have been gas grilling for many years now and have just decided to move up to the smoker. My brother-in-law has an Old Smokey electric and he made us some great ribs, and now I'm...
  9. llmc

    Wood questions

    Hi everyone, I am new to all this. I am getting an electric smoker in a couple days; an Old Smokey. I have some fruit trees that need trimmed very bad and was wondering about using the wood for wood chips. The trees are apple, which I know is good, pear and plum. The plum is the kind with...
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