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  1. rwtrower

    Father's Day Weekend Smoke (Heavy Qview)

    I tried a Multi-tasking feat of super human proportion for my Father's Day Smoke.  1 Beef Clod (22 lbs) 2 racks of BB, 1 rack of Spares, 2 beer can chickens, 12 beer Brats, 8 lbs of leg quarters.  The object was to smoke the Clod to perfection with the ability to get the other things on and off...
  2. rwtrower

    High Level Bragging on Ribs and Pulled Pork with Jeff's Sauce

    I took some ribs and some butts to my sister's house in New Orleans. We enjoyed the weekend and left them one rack and one big batch of pulled pork and about a pint of Jeff's Sauce. She has published several cook books and is now the Food Editor for the New Orleans Times-Picayune, you know, the...
  3. rwtrower

    The General with Q-Vue

    This is my newly completed project, "The General".  More pics are over in the Smoker Builds/Other Builds forum. This is the first of many happy smokes.  Have a good Weekend to all, especially my brother and sister VETS. Jeff's sauce and smiles all around. Thanks for looking. Robert
  4. rwtrower

    The General

    I started this build thread some time ago over in "Wood Smokers".  Had some family issues that delayed the project. Now we have finished everything but the paint and I should be able to do that tomorrow.  The smoker is a 175 gal propane tank with two 4" stainless smoke stacks that I got like...
  5. rwtrower

    Craigslist Trailer Smoker

    http://littlerock.craigslist.org/rvs/1717271816.html It's humongous....been listed for a few weeks. Greenbriar is about 40 miles north of Little Rock off of I-40.
  6. rwtrower

    Grank Hastings, Hasty-Bake Founder Dies

    I found out today that the founder of Hasty-Bake died. Grant Hastings designed the original Hasty-Bake grill in 1948. Someone from Tulsa might have more details, but I thought that a pioneer needs to be recognized at his passing.
  7. rwtrower

    Fatty Virgin no more....

    Basic breakfast fatty for Sunday brunch. Jimmy Dean, four brown eggs, smattering of shredded cheddar, bacon blanket (no weave yet). 235* for 2hr 45min. internal temp 162*. I know it's 'posed to be 165* but I was hungry and decided 'what the heck'. Kingsford with a little hickory on the side...
  8. rwtrower

    Jumping into the fray......

    This is what I got for $100 24" x 84" on boat trailer No separate firebox. Well used by former builder/owner. He needed money. Rack supports need re-welding. Right side was used as firebox. He blocked right stack to achieve the proper airflow to the left side. It's tacked to the...
  9. rwtrower

    Hog Here (Central Arkansas)

    Hey Ya'll, Thanks to all who make this a really good forum for us wannabe's. I am here in search of the perfect rub, that perfect smoke ring and bark. The things that make smoking/grilling worth it. Thanks for letting me share your experiences.
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