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Spatchcocking Question
This is a new term and way to cook a turkey for me. The last bird I smoked was 13.5# done perfectly. I have a 20.3# bird sitting in brine until tonight when I was going to put it on the smoker. Now that SC has been brought to my attention I have questions: 1. I have 4 shelves in my smoker... -
Turkey Gravy from Drippings
This must be another art form that I have not even grasped yet. has anyone done this successfully=not overly smokey with a hint of smoke in the gravy? Is there one brine over another that produces better drippings? I may be getting behins since I haven't started brining yet but I want a gravy... -
Need Turkey assistance
This was my first attempt of smoking a turkey in my Smokin Tex (yep I am a newbie) The chicken I made prior was fabulous so I felt brave enough to tackle a turkey. I brined the 13.8# bird in the following brine, which I had to double to cover the bird: 2 c. salt 1 c. brown sugar 1 tsp. pepper... -
Newbie from Pacific Northwest
Hi Everyone! New smoker owner here, I got a Smokin Tex(electric) in June with the idea to be able to get proficient enough to complete a turkey for Thanksgiving. I am on track not to be disappointed but I will always take any advise as to how to better my ways. I got an electric smoker because...
