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Okay, I wanted to make a brisket, and it was suggested I try a chuckie first. This must be an American name, as I've never seen a cut of beef called that in any grocery store.
Can any Canuck members help a newbie out? What name should I be looking for instead of "Chuck Roast"? I want to give...
My uncle has been smoking using a Monarch propane vertical water smoker for years, and last weekend I took the plunge and bought a Masterbuilt 7 in 1 to try out. Thursday night I made a small peameal bacon chunk on it (Canadian Bacon coated in cornmeal for you Southerners ). It was as good as...