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  1. mikesr

    Man, those Tri-Tips cook fast

    I did two small Tri-Tips today that got away from me and ended up doner than I wanted. Her'es the deal: Twenty degrees outside so I figured that I will need to set my propane (Smoke Hollow) a little higher than I normally would. Being too smart for my own good, I decided to soak Pecan chips...
    • mikesr
    • Thread
    • Replies: 3
    • Forum: Beef
  2. mikesr

    Marie Sharp's Hot Sauce

    I bought a bottle of this stuff while on vacation in Belize several years ago. The Orange Pulp Habanero. It was too spicy for me but a friend of mine absolutely loved it. http://www.hotsauceworld.com/marie-sharp-s.html
  3. mikesr

    Chips, Do I Fill The Box?

    Still new at this so I'm trying different things. Yesterday I did two chickens and ten drumsticks over Apple wood chips. (Propane Smoker). I decided that I would do a low and slow so I filled the chip box then I covered it with a sheet of heavy duty aluminum foil and punched four holes in it...
  4. mikesr

    Stalled Chuckie

    Doesn't that just drive you crazy??????? I'm doing my first chuck roast (Dude style) and it's stuck on 151* for the last hour. I have a Polder dualtemp stuck in there and the oven temp is around 275*. That's where I could get it to level off so I left it. I went through three foil packets...
    • mikesr
    • Thread
    • Replies: 12
    • Forum: Beef
  5. mikesr

    Bacon-Wrapped Walleye Appetizers

    Usually these are done on the grill but I thought I'd try it in the smoker today. The way the wind was blowing today, I should have used the grill. I couldn't keep a consistent heat in the propane smoker. The wind kept giving me a yellow flame so when I tried to adjust for more blue I ended up...
    • mikesr
    • Thread
    • Replies: 8
    • Forum: Fish
  6. mikesr

    First Time For Fish - Steelhead

    Today was my first attempt at smoking fish. I had some Steelhead fillets in the freezer so I thawed them yesterday and smoked them today using Dutch's sauce. My wife is watching her salt intake so I made it kind of bland. Since it is freshwater (Lake Erie) fish I decided to take it up to...
    • mikesr
    • Thread
    • Replies: 8
    • Forum: Fish
  7. mikesr

    My First Ribs

    I went to CostCo and bought a double-slab package of ribs for my first pork smoke in my new Smoke Hollow. I still can't get the heat down below 275* so the 3-2-1 method got shortened but they still came out pretty good. I need to get one of those needle valves that reduce the propane flow. My...
  8. mikesr

    GingerTeriyaki Dipping Sauce

    Ginger/Teriyaki Dipping Sauce My wife makes a Ginger/Honey/Teriyaki Sauce that we use for all kinds of things. She eyeballs everything in this recipe so I don't have any measurements. Fresh Ginger, peeled, grated, squeezed in cheesecloth. Use the juice only. Kikkoman Teriyaki Sauce. You may...
  9. mikesr

    MikeSr on the Patio

    I'm retired now and need things to fill my day. Since I love to eat this was a next logical step. The group of folks that I fish with are also a bunch of smokenuts so I figured that I better stop mooching and start contributing to the party. At our monthly Lake St. Clair Walleye Association...
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