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  1. dropastone

    Yet anther fattie with Qview

    OK so I'm sitting around the house bored with nothing to do. Wait a minute thought to self. Why don't you get off your but and make a fattie for lunch. So off I went to preparing the biggest fattie I've made so far. A pound and a half of ground chuck and a pound of sausage to get me going. I...
  2. dropastone

    My first Chuckie with questions

    OK so I been reading a lot about chuckie's on SMF. So yesterday afternoon I did one, about a 3 1/2 pounder. I coated with evo and put this Canadian steak seasoning I found at GFS (Gorden Food Supply) all over it. I put it on about 12:30 in the afternoon. Along with with some country style ribs...
  3. dropastone

    Apple BBQ spares W/Qveiw

    Here we go with another Sunday afternoon smoking ribs and enjoying the 70* weather. And we are off. Angus on patrol guarding the pork from my salivating neighbors but he is a little distracted right here looking for scraps. I went with a different approach today adding hickory...
  4. dropastone

    Afternoon Delight W/Qview

    This is my first post with Qview so I hope everyone enjoys. This is by far anything spectacular. I just had some leftover scraps from some spareribs I made a cpl of weeks ago. This is something I can make and munch on all afternoon. Here is the star of the show. I'll start off with your...
  5. dropastone

    Hello from south bend Indiana

    I'm new to this site but I'm not new to smoking. I live in South Bend IN, home of the Fighting Irish, Go Irish. I've been smoking for around 15yrs and I can't enough of it. I like to smoke or grill something at least 5 nights a week the other 2 nights are usually for eating leftovers. I...
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