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I recently built a uds and love the temp ontrol i have with it but have one problem or question. When i keep temp down around 225- 235 i dont get much smoke and have to keep two of the three piipe nipples closed and ball valve close to half closed. i just did a brisket flat and had smoke flavor...
Ok wanted to get everyone opinion on this. I am having a rib throw down with a buddy next Sunady for my wifes B-day so should i use Spare or Baby back ribs?
Hey all i have a quick question. I just got done smoking my first pastrami, foiled at 165 and pulled it from smoker at 185 and placed it in the fridge for a few hours as getting ready for church. The question is when i get home and go to steam it should i slice it then steam or steam then slice...
Ok guys I am going to try my first fatty and atb's today and want some opinions.
What type of meat saugsage, italian sausage, or hamburger would you suggest and also to add rub or not, and your reasons? If adding rub what type as I am a smoker newbie. I do not have a chili rack so is it ok to...
Hey all I just found this site after purchacing a charbroil smoker off craigs list a few days ago. I have already tried smoking a pork butt that turned out pretty well.
I am looking forward to trying several differant meats and dishes so if anyone can sugest so differant things to try I am all...