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Hi all! My name is John and I'm pretty much a rookie to smoking, so I'll be spending a lot of time reading the great information on this site.
I grew up in Louisiana, so I've smoked things on occasion using various contraptions, but I've never taken it seriously. This past father's day...
Hi folks. This is a great site! I have a question about cook time that I couldn't find a specific answer for.
I have a custom offset smoker (built by a fellow in Colorado). I've done two small boneless pork shoulders and both have taken way longer than the standard 1.5 hours per pound to...