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  1. pitlackey

    Noob Smoker: pork shoulder a little dry

    Any ideas on adding moisture to pork shoulder? So I smoked 2 pork shoulders for 12 hours until they reached 160 degrees. At that point it was 12:00 Midnight so I decided to foil them and stick them in the fridge until the next day. The next day my wife and I had some friends over for dinner. I...
  2. pitlackey

    Greetings from Colorado

    Growing up, I never experienced smoked meats or BBQ. In my family, BBQ was chicken cooked on a gas grill until it was dried to a crisp - then slathered with artificially flavored supermarket sauce. My first experience of true BBQ was years ago at a KCBS sanctioned BBQ fest benefiting our...
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