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20 Hours Until Deadline And No Experience. Am I Out Of Luck? (Brisket & Spare Ribs)
Thanks to all my new friends here at SMF! The cook out was a huge success and everyone loved it! I have never in my life made something as tasty as this smoked brisket. I attached some pics of the meat as it was still cooking and some that were taken after it was all done. What do you guys... -
20 Hours Until Deadline And No Experience. Am I Out Of Luck? (Brisket & Spare Ribs)
When you guys talk about wrapping for an hour or so (as in the 3-2-1 method) do you mean wrapped in tin foil and still on the smoker or wrapped and removed from fire/smoker? The brisket has been at around 160 internal temp for a long time. What temp should it be before I take it out? I want it... -
20 Hours Until Deadline And No Experience. Am I Out Of Luck? (Brisket & Spare Ribs)
Thanks Pops! I drove out to Wal-Mart last night trying to find a decent thermometer but all they had were the el cheapos. I have a crappy meat therm (you can see in the pic) but it has not been tested. hoping for the best but expecting the worse. Just put the ribs on... -
20 Hours Until Deadline And No Experience. Am I Out Of Luck? (Brisket & Spare Ribs)
Okay ladies and gents. The time has come... It's about 8:05am. Got started around 7am this morning. Got the brisket rubbed, got the smoker preheated to around 235 and threw that bad boy on. I guess I'll throw the ribs on 11:30 or so if I'm to use the 3-2-1 method. I'll keep you updated. Hope... -
20 Hours Until Deadline And No Experience. Am I Out Of Luck? (Brisket & Spare Ribs)
You guys are wonderful...thanks! So I should start my brisket early and then put the ribs on when the brisket is 3 to 4 hours from being done? Sounds like a plan. Keep an eye out. I'll be updating w/pics. -
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Chuckie with Qveiw
Now that looks tasty! Nice job Rick! May I eat at your place tonight?? The wife wants to come as well haha. -
20 Hours Until Deadline And No Experience. Am I Out Of Luck? (Brisket & Spare Ribs)
Thank you guys so much! To those that said hello in the "Roll Call" section...thanks! You made me feel right at home. I have a couple of questions but before I get into that, let me say that I'm the kind of guy that will read for weeks to get the answers I'm looking for and I'm the first guy... -
In Orlando...Do I Really Need A Smoker?
EDITED: Going to post this in another section (Beef). I guess this section is to introduce myself. Thanks. -
In Orlando...Do I Really Need A Smoker?
Here's a pic of the smoker. -
In Orlando...Do I Really Need A Smoker?
It's been so darn hot down here that I'm beginning to think all I need it a rock to cook on....forget the smoker. HA Here's my story. I have grilled for quite a few years. Simple stuff like burgers, chicken & hotdogs. We've been wanting to cook something that has that REAL BBQ flavor so I...
