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  1. dieselbear

    deer stick problem

    I'm looking for some advice about what to do with a batch that doesn't taste great. Last weekend was my first experience with venison and pork.  I ground 5lbs. of venison and pork butt.  Split into to two 2.5lb. batches using one pack of BackWoods seasoning and cure with Pepperoni flavoring. ...
  2. dieselbear

    MES explosion

    Anyone ever experienced a MES combusting and blowing wood chips out the side fill hole soon after you begin heating?
  3. dieselbear

    help on baby back

    Hey all, quick question on Baby backs. I'm smoking on a MES. I have a 2 lb rack. and am trying the 2-2-1 method. Ribs are at 160 after the first two hrs. Am on the second two hours wrapped in foil, and temps are still going up. I was at 225 degrees the first two hours, and I bumped it down...
  4. dieselbear

    Smoke Logbook

    anybody come up with a record keeping logbook for what, when and how they smoke?
  5. dieselbear

    time and temp ?

    any suggestions for how long? and What temp? am smokin, 3 cornish game hens in a electric smoker. 3rd smoke ever, not so sure... thanks,,
  6. dieselbear

    Rookie's first smoke on a home built smoker

    This was a first for everything. Smoking/Cutting/Welding/Planning you name it. It is the mini-reverse flow wood/charcoal smoker. I found it originally posted by SmokinSteve. I got my idea for this one from YouTube videos, this forum, other forums, and from a buddy who has a similar design. It...
  7. dieselbear

    new from Sgt.Bluff, Iowa

    Hi from Iowa, I've been lurking for about a week. What an outstanding site, with a wealth of knowledge. I am planning on welding/fabricating my smoker. I'm not sure what style I want. I've searched the threads, and I am looking for a thread that compares methods, styles, and fuel. Was hoping...
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