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  1. oklahomajoe

    Game Plan for Smokin the Hog

    Ok, Im thinkin this is my game plan. I plan to inject the hog and season, the outside, and hang in the smoker using cotton string. Tie it around the neck and on each leg and hang it up and down. Think this will work ok? Smoke for a few hours, at around 240 degrees, basting often with apple...
  2. oklahomajoe

    Cooking a wild hog--Help

    Ok friends, I have a 50 lb wild hog cleaned and left whole. Plannin on cookin it for the upcoming LSU game. Looking for tips on how to smoke it or if I should cook it another way. I have a cabinet style smoker and I was thinking on hanging it inside, but not sure how that would work, as it...
  3. oklahomajoe

    Smoked sausage cure time ??

    Planning to make the duck sausage this weekend and dont have but 1 day to deal with this, so can I stuff in the morning, let it sit/cure for a few hours, then smoke it the same day. Just wondering if I can get away without letting it cure all night. Thanks, Joe
  4. oklahomajoe

    Help- Smoked duck sausage recipe

    Looking to make a batch of duck sausage this weekend and looking for any recipes or ideas you fellas have. Thanks, Joe
  5. oklahomajoe

    Bacon wrapped dove breast

    Dove breast with jalapeno slice, wrapped in bacon. With some livers and gizzards to go along with it. Bout to hit the pit.
  6. oklahomajoe

    Spur of the moment Chuckie with Qview

    Decided an hour ago to go head and smoke a chuckie, a few hens and some chicken thighs. Got the chuckie injected, rubbed, and bringin the temps up to 250 as we speak. Gonna smoke it and slice it as u would a brisket. Any tips appreciated. If you'll save me the time from searching, I have a few...
  7. oklahomajoe

    test

    test test test
  8. oklahomajoe

    test

    test test test test
  9. oklahomajoe

    Ok, pulled the sausage; qview link

    http://www.bayoubucks.com/forum/show...ed=1#post89586
  10. oklahomajoe

    Sausage temp

    Smokin my venison sausage right now. Been smokin for 3.5 hrs at 160-170. Internal is 151. What temp you guys think we should call it done? And yes, qview is whoopin me for the time being. Cant get it to transfer from photobucket to SMF.
  11. oklahomajoe

    Sausage and qview test

    test test sttest test tea
  12. oklahomajoe

    Landmann or Masterbuilt???

    Got a few gift cards to bass pro for my birthday and plan to get a propane smoker for my hunting camp. Looking for any info or opinions on the Landmann smokey mountain 2 drawer propane smoker or the Masterbuilt propane smoker. Both run $170. Thanks
  13. oklahomajoe

    Wheres the best place online to buy cure?

    Wheres the best place online to buy cure?
  14. oklahomajoe

    Smoking deer sausage; 1st go at it

    Ok friends, Bout to try my to make my first batch of deer sausage. This is my plan; coming from friends that have made it in the past. Now I come to the experts, you, to see if I have a sound plan. I have a cabelas grinder with stuffer attachment. I have a premade mix I ordered from Targils...
  15. oklahomajoe

    Lobsta Boil

    I know this is a smokin forum, but I also know we got some good all around cooks on hear, so help me out. Gonna boil a few lobsters for me and the lady tonight. Did it one time years ago, I remember putting enough water in the pot to cover the critters, seasoning with half a pound of louisiana...
  16. oklahomajoe

    Outdoor kitchen / shop ideas

    Just poured my concrete today. 20x30. Gonna build my shop / outdoor kitchen myself. I wont do much mechanic type work inside. Im just building it mainly for a place to store my John Deere 790 tractor and my Yamaha Rhino. I plan to add a freezer, a fridge, and a 3 bay stainless sink with 30"...
  17. oklahomajoe

    Cabelas sales

    Cabelas in Gonzales, La has 600 watt 10 tray dehydrator on sale for 80 bucks, usually $150. Also have a nice portable fish cleaning table on sale for $50. Gonna go get one of each. Not sure if the sale is also at other locations.
  18. oklahomajoe

    How do you clean your dehydrater trays?

    Any time I use my dehydrator on jerky, I dread having to clean the trays afterwards. I use a wet marinade on my jerky, which then dries onto the trays. I spray with nonstick spray before use, soak in hot water after use, run through my dishwasher once, then use a toothbrush to clean all the...
  19. oklahomajoe

    The Saints

    Well, by looking at input earlier, the saints were supposed to lose. Well, Im not one of those Louisianians that says "WHO DAT", I feel ignorant saying such a thing. But, my home town boys brought it. And I, my own opinion, saw no "Katrina Points" in that game. But I did see Manning about to...
  20. oklahomajoe

    Smokehouse Pics

    I've posted pics of this smokehouse before by attaching a link. THis is just a pic test. And it didnt work
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