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  1. philotius

    My first brisket

    Hello, I'm Phil. I've been lurking around here for a while, soaking up all this knowledge - Thank you every one - you have all contributed to my waist line!! Anyway, I bought a 17# packer on Tuesday this week, trimmed most of the fat off, (I think it weighs about 14 lbs after that) and vacuum...
  2. philotius

    Hello From Washington, State that is

    Been reading through, and I have to say how impressed I am with the knowledge and courtesy on this forum. Thanks in advance for all you folks will teach me! I've dabbled with smoking a few standing ribs, a couple turkeys and of course pork ribs and butts. All store bought rubs and sauces...
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