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  1. raistlyn

    couple of questions

    S!~ all I'm not sure where I should post this so I'll just do it here... I have a couple of questions. First off, I have a brinkman offset smoker, and I read that I should baffle the opening from the firebox so the heat is constant through the cooking area... I think that was in the 5 day...
  2. raistlyn

    I'm learning

    I have spent 3 hours reading these forums. I'm new to the art of smoking meat. I just posted for the first time tonight. As I've learn to navigate this site, well, I'll have questions for all of you. I have been welcomed, and unfortunately I have made a very good batch of chipped beef... I...
  3. raistlyn

    S!~ Smokers

    I'm new here. I just got a brinkman smoker grill... the one with the firebox on the side. I got this on father's day, and I've done four smokes on this thing. Chickens, a pork shoulder, some ribs, and a beef roast. I'm not quite happy with my results. I'm afraid I'm over-smoking the meat, but I...
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