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Maryland state goverment now regulating BBQ pits
http://textonly.mde.state.md.us/Permits/AirManagementPermits/AQcharbroiler.asp The State of maryland REQUIRES a special inspection and permit for the instillation of ALL NON-RESIDENTIAL smokers. Government may be to big, may over tax and may inffinge on to many rights. But you touch my BBQ...- glgoodwin
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- Replies: 28
- Forum: General Discussion
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Goat meatloaf (with Mrs. GLGOODWIN's seceret suprise ingredient)
Quick Qview!!!! I whipped up a meatloaf this evening for the family. The meat... GOAT!!!!!! I asked my wife to put together a meat loaf as she normally would. I am not sure what all went in it, but I can tell you she added onething that shocked me, cottage cheese. She did it on a whim but Im... -
3lb goat rib roast
I have got about a 3lb goat roast. I have no experience with goat and am going to Q it this weekend. Its a rib roast. My question is should ICook this thing like I would Prime Rib and cook to like 140* or should I let it go clear on up to like 185* to slice or even 195* to slice? I figure I... -
First Q-view in a while!!! Pork Loin and ABT's
Well people, I have been feeling pretty guilty about smoking and not posting. You all post so much great Qview I wasn't about to let another smoking go by without posting it. So here we go... Here we have two small Pork loins all rubbed down. A handfull of ABT's preped And on the ECB... -
ECB charcoal to propane conversion
I saw a post the other day that I thought was great. The post was asking about using a propane cooker as the heat source for an ECB. I did an experiment and here are the results. Here is my El cheapo... Old faithful The only mods are the holes in the firepan... This is my brinkman propane...- glgoodwin
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- Replies: 22
- Forum: Charcoal Smokers
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leftover thanksgiving dinner fattie w/ qview
This is a fattie I smoked a couple day's after thanksgiving, I just havent found time to post untill now. I have always had tons of left overs each year after the holiday this year we put them to good use. This fattie is stuffed with leftover stuffing. I recooked the stuffing to dry it out a... -
Venison Round Roast
I had friend give me a venison round roast that is about 8 pounds. Just wondered if any body has smoked one of these and could give me some advice. thanks for any help!! -
South of the Border Fattie with Qview
Well I decided to make what my wife named the 'south of the border' Fattie. I just called it a taco fattie but she didn't think that sounded cool enough... I almost called it a mexican stuffed meatloaf Call it what you will here are the details. Started with 1 pound of ground 80/20. Mixed in... -
Biscuits & Gravy… In a Fattie!!!
I have been knocking my list of "To Do's" on the smoker out each weekend. This weekend I did a Fattie for the 1st time. Decided to do it biscuits and Gravy style. MMMMM....... Heres the gravy. I let it thicken up quite a bit because I didn't want it to leak out of the fattie. Here is the... -
Here it goes, 1st time spare ribs with some chicken
Well, I just finished preparing my ribs. I trimmed four racks of spare ribs St. louis style. Friday was my birthday so today we are having some friends over, cookin up some good Q and watchin UFC 101. My first time smoking ribs but I have studied the forum, am ready for the 3-2-1 method, and i... -
How much for spare Ribs
Do you all know what an average price per pound for spare ribs might be? -
1st time pulled pork with Qview
I have a list of all the things I am wanting to smoke, and I am trying to not do any one thing twice before I get to my list. Today I have checked off pulled pork!!!! I have done chicken aa few times but it is always really good and it gets done pretty quick so i have been throwing it on with... -
Rabbit Q-view
Well here is the Rabbit. I turned out really good. Here it is being rubbed down. i used McCormicks pork rub. Also had to throw some chicken thighs on there for the wifey. She didn't think rabbit sounded very good. Here are the chicken thighs done. And here is one of the rabbits. Sorry... -
Need help with Rabbit
I am going to be smoking a couple Rabbits, whick I have never done. The only thing I don't know is what internal temp I should take them to before removing from the smoker. Thanks!! -
FIRSTS!!! First meatloaf and first Q-view
I have been loving the SMF! Decided to go ahead and get my First Q-view knocked out. Today I am doing to mealoaf, actually 2 of them. One is a 2 pounder and the other is 3. Also Have some chicken Wings on there. I did some last weekend and they were the best I have ever eaten. Here is the... -
Frog legs?
anyone ever done smoked frog legs? Just curious as I am off work Friday and am going to heat up the smoker. I am planning on doing some stuffed bell peppers and chicken wings. But since the local gorcey is running some frog legs on sale @ $3.15 lb I thought I would do some of those as well. If...- glgoodwin
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- Replies: 6
- Forum: Non-fish Seafood
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New to smoking but already addicted
Hello, I sm Gavin from Joplin, mo. The first time I have ever personally smoked any kind of meat was about 1 month ago. I ended up getting an old Brinkman Smoke N Grill given to me and decided to put it to use. I didn't know a thing about how to smoke meat. I just was wondering through the store...
