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Hi there,
i recently bought a salometer to use from making my brines as it was suggested on a blog i read. i expected to get one that was from 0-100 degrees, but the one i got was really hard to read. Can anyone help with how to use one correctly? i'm really confused?thanks
Hi everyone,
i have been reading books on smoking for years and had fond memories of smoked mullet a oily fish mostly used for bait or for cats, but when smoked was just awesome. I have moved from using a smoking box in my hooded bbq, to a meco water smoker and now have started converting an...