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  1. mrscruffles

    My first ribs on my new UDS

    So this is my first try at some ribs on my newly built UDS Im about an hour or so into it, staying steady between 225-250. I forgot to take pics before but this is what I got so far. I need to read a little more, as the last ribs I tried on a different smoker came out horrible. But do you...
  2. mrscruffles

    Bacon jam!

    So I was online the other day and ran across a recipe for bacon jam! I was confused... so I kept reading and well today I am making it! This is where I found it. and this is what it is so far... I will keep you updates as time goes on!
  3. mrscruffles

    bacon wrapped drumsticks?

    so I took some drumsticks, tossed some chicken rub on them, injected them with raspberry chipotle sauce, and of course wrapped them in bacon. and done! they came out great! a little hard to eat, and keep the bacon on, but they were damn juicy thats for sure. had a great flavor. thanks for...
  4. mrscruffles

    so a pig walks into my house (Q-View)

    and I turned it into a fatty! me and my buddy wanted to make an ultimate pig fatty, so we started with a normal pork sausage. (They didnt have any other choices) crisped up some bacon, and pork pepperoni. layered with bacon, pepperoni, and sharp cheddar Did I forget the honey maple ham we...
  5. mrscruffles

    Today is the day...I hope! Help? please?

    So, hopefully today I can get this project going! Ive been using this char-broil grill as a smoker (fire off to one side, food on the other) for a while now. But yesterday I went to my local Lowes to get some charcoal. (I got Stubbs briquettes... dont think Ill do that again.) but I did find a...
  6. mrscruffles

    smoked deep fried chicken

    Today has been goin good so far... I got a big hunk of cow on the big black in back, and the chicken was in little red... chicken out of the smoker and then dipped them in a mix of teriyaki and kickin chicken rub then rolled em in flour and corn flakes, deep fried in bacon fat...
  7. mrscruffles

    good MOOrning

    so I got a late start to it.... but I got this goin on... and I just scored this for 20 bucks! it was 69 before! Now I just gotta get my friend to weld it on for me... ok, well its not that one, the one I grabbed has no legs on it.
  8. mrscruffles

    1st try Mako Shark

    so, last night I stopped at the store and grabbed 1lb hunk of Mako. I searched through all the threads and didnt find that much other than this "1/2 cup of soy sauce, 1/2 cup of orange juice, 1/4 cup ketchup, 2 tbs lemon juice, 2 cloves garlic, 1/3 tbs black pepper, 1/4 chop parsley(optional)...
  9. mrscruffles

    Hello from New Hampshire!

    Whats up guys? Ive been lurking for a little bit, and finally decided to say HI!! I've always loved smoked foods, and just got a char broil CB-450a Ill post a pic of it in a little bit, I gotta run and check on my fire. http://www.facebook.com/photo.php?pi...&id=1410939103 I would have...
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