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The thermometer is brand new...I have a probe one that was in the meat and when I went out to get supplies for making sauce, I picked up an oven one that just sits in the oven/smoker/bbq/whatever.
The smoker is a True North. I think this brand may just be available up here but it seems to be...
Hottest it's gotten is a whole 100F (maybe...that's the lowest temp on the oven thermometer I have). It's now in the oven.
Will take the smoker apart and see what's going on tomorrow.
Since I'm a newbie I figure I'm allowed to ask really silly questions so here goes...
I've got my first pork shoulder picnic (what a dumb looking word ) on the smoker, all rubbed up and everything, should I have taken that layer of skin/fat stuff off it before I put on the rub and put it in the...