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After checking the forum about winter smokes I decided to give it a whirl.
Browning Box style propane smoker.
Mesquite Chips with birch chunk
Moved the box and tank near my deck door. (safety first with extinguishers yadda yadda yadda) Easier to see the temp on probes and benefit from wind...
Other than than Baked beans and corn... What are the best accompaniments for smoked brisket?
Planning on a special dinner with my best half. She likes good southern cooking, smoked bbq and good beer.
Am considering smoked asparagus, jalapeno / cheddar flat bread, and........?
Help me please...
Greetings from Anchorage, AK
Mild mannered carpenter checking in to say our family has enjoyed many recipes and techniques from this fine forum of folks.
Dutch's Wicked Beans are a neighborhood favorite.
Tried the 3-2-1 spare ribs and nobody used the bbq sauce. Took that as a compliment...
Jimmy Dean mild (1lb) + 19oz of decased Brats. Mix well.
Rolled to about 3/8" and slit the bag.
Added single layer of pepperoni, gouda, basil/garlic feta, sliced hickory smoked summer sausage, and many tablespoons of a chunky basil /tomato garlic sauce.
Rolled as prescribed in this fine...