Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Successful first Jerky
Made my first attempt at Jerky last night. I used London Broil and Hi Mountain cure. I cut the meat about 1/4 inch with the grain and let it cure for about 30 hours (was going for 24 hours but it wouldn't stop raining). Put it in the smoker at 6:00 pm at about 175 deg for about 4 hours till the...- jaycoje
- Thread
- Replies: 12
- Forum: Making Jerky
-
Weekend pulled pork
Smoked a butt for some pulled pork this weekend. I always use my own rub for my pork, but this time I used some rub I bought from the Salt Lick in when I was in Austin last week. Rubbed it the night before and put in the smoker at 6:30 am. At about 3:00 pm it hit 170 deg so I wrapped it in foil... -
jerky question
Bought some Jerky cure from Bass Pro today and was wondering what is the best cut of beef for making Jerky. Thanks. Jason.- jaycoje
- Thread
- Replies: 10
- Forum: Making Jerky
-
Some smoked chickens
Smoked a couple 4 lb. chickens yesterday with no brine, just rubbed the day before with some Durkee chicken and rib rub from Walmart. started about 2 pm temp at about 275, used Mesquite for smoke. Had an audience for a while during the smoke. I pulled them out at 165 deg. took about 3.5 hours... -
1st Brisket in GSOM ?
Hello all, Did my first Brisket in my small GOSM yesterday. The Brisket was 13 lbs. since it was too big I separated the Point and Flat to fit. I rubbed it the day before and put it in the smoker at about 6:30am at 225 to 235 deg. foiled at 170 deg. took out at 200 deg.(about 6pm). I put it in a... -
Smoked Beer Can Chicken
Smoked a beer can chicken yesterday with a poultry rub on and under the skin, and used apple and hickory for smoke. The chicken took longer then I thought, maybe because of the beer. I cooked it at about 275 deg. for 5 hours and about a hour and a half before it was done I put on some corn... -
New Guy on the road
Hello, Wife and I left Las Vegas a few weeks ago for a (at least) 2 year road trip in our 5th wheel. At home we have a Master built electric smoker that was to big to take with us so today I bought the small GOSM from Walmart that I could fit between my tool box and the hitch in the back of my...
