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  1. rgpaul

    Leatherneck Roll Call.... All Branches Welcome!

    Was. There 84 - 88 Did C&E school then was in TEECG for the rest.
  2. rgpaul

    what was your first car to drive

    First one I drove was Dad's '72 F250 Camper Special, 360 with an oil bath air cleaner + 4 on the floor. My first car was a 1970 Ford Torino GT, 351 Cleveland. That 'ol Mule held it's own against my buddy's '73 Nova w/ a 4 barrel & headers. ~R
  3. rgpaul

    Leatherneck Roll Call.... All Branches Welcome!

    USMC E-3 '84 to '88 All 4 years at The Stumps (29 Palms) in the TEECG I feel like a kid following some of you guys. Semper Fi, ~R
  4. rgpaul

    First Smoked Turkey + Qview

    The bacon was only for moister, it didn't add flavor to the bird... For those that prefer to brine... I guess you won't have any bacon with your turkey! ~R PS.  Another idea is to save the drippings (mine contain smoked bacon fat) & add them to the turkey soup that you make the next day!
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    WSM 7-2-09 005.jpg

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    Smokin 011.jpg

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  7. rgpaul

    First Smoked Turkey + Qview

    First smoked bird.  I followed some of the recipe ideas from the fine folks at Smoking Meat Forums, thanks!  I used my 18 inch WSM, regular Kingsford, a gallon of water in the bowl & small amount of hickory, did not brine.  Weather was 39F & breezy at the start, dropped into the 20s F + 20mph...
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    Smokin 017.jpg

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    Smokin 015.jpg

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    Smokin 012.jpg

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    Smokin 011.jpg

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    Smokin 008.jpg

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    Smokin 007.jpg

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    Smokin 004.jpg

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    Smokin 005.jpg

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    Smokin 002.jpg

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    Smokin 001.jpg

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  18. rgpaul

    WSM lid temp out of whack

    Or slip the thermometer wires through the access door instead of the lid.
  19. rgpaul

    2nd brisket much better than 1st

    Might it be that you "tasted" the marinade because you knew what it was? A rub containing salt should keep it juicy when wrapped in foil. Did you cook after the removing the foil too? ~Roger
  20. rgpaul

    Pro Q smoker

    I learned that the WSM has a "high temperature coating/ paint" on the mid section, the Pro Q doesn't. Pro Q doesn't warranty damage because of high heat to the stacker section. Here's the link http://www.fredsmusicandbbq.com/ProQ...prqexcel20.htm It's not much of a difference, but it was enough...
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