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  1. dirtyhalos

    2nd Tri Tip

    i have had good reviews with... smoke at 225° til i hit 140°... then rest in a foil wrap for about 45 mins out of smoker.......... then grill for about 5-10 mins on a very hot flame to get some crust, slice (against grain of course) and then return to juices accumulated during resting
  2. dirtyhalos

    ABTs w/ QVIEW

    stuffed with cream cheese, green onion, cheddar... bacon wrapped, and brushed with bbq sauce
  3. poppers.jpg

    poppers.jpg

    • dirtyhalos
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  4. dirtyhalos

    Puerco Pibil heavy Qview for your viewing pleasure

    awesome post, thanks for sharing
  5. dirtyhalos

    carnitas (q-view, traditionally cooked)

    i have not heard of either marinating overnight or the milk... i think im going to try that next time with a couple chunks.
  6. dirtyhalos

    carnitas (q-view, traditionally cooked)

    this is why i love cooking outdoors, sitting around drinking beers, shooting the breeze and ultimately enjoying some great food... in fact, for labor day we plan on roasting a whole pig, i'll plan on posting how that goes. on the kettle, i use mine frequently enough (and store it indoors) that...
  7. dirtyhalos

    carnitas (q-view, traditionally cooked)

    hello all, i know this is a smoked meat forum, but i know everyone here appreciates outdoor cooking, so i thought i'd share. i live in southern california and was shown how to make carnitas the tradional mexican way by my grandfather. there are several variations on ingredients but this is...
  8. dirtyhalos

    noob w/ GOSM doing first smoke today

    thank you everyone... i'll definitely give the foil tip a shot next time i did like the flavor of the smoke, it was noticeable, but not overwhelming.. we have grilled tri-tip for years and there was a very noticeable difference on the texture of the meat. on the grill you get more of the feel...
  9. dirtyhalos

    noob w/ GOSM doing first smoke today

    finished product
  10. dirtyhalos

    noob w/ GOSM doing first smoke today

    the setup rubbed tri-tip after an 1:20........ i decided to move to middle rack after i took the pic more updates to come...
  11. dirtyhalos

    noob w/ GOSM doing first smoke today

    135-140 is a med/rare? i did a little looking online and am not set on 160... looking to be around a med
  12. dirtyhalos

    noob w/ GOSM doing first smoke today

    hey all, i just got my first smoker, went with the biggest GOSM that basspro had in store, its the 16x16 model.... im too impatient and cheap to wait for the big block to ship to me (i know i'll regret later) seasoning it now, plan on firing it up later this afternoon (im in cal) for some...
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