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  1. dexter

    Brisket/Ribs/ABT/Chicken/ Qview Yesterdays Smoke

    I started bright and early yesterday morning. This is my second smoke on my file cabinet smoker. I am really getting the feel for adjustments needing to be made as I smoke. As far as temperature. I have my bottom rack cooking at about 350° which is good for my chicken. My second rack cooks at...
  2. dexter

    Finished File Cabinet B-Bq-pit /Q- Meat View

    My file cabinet meat smoker finished. I got the idea from a member on this forum. Thanks a bunch Hose for propane tank. I have since turned the propane tank around to the side to make sure the hose is all the way on the outside of the cabinet. Smoker with all the racks and extras I...
  3. dexter

    Air Entering BBQ Pit Doors?

    I am in the process of building my file cabinet BBQ pit, it has 5 doors that will open separately. I can tell that air will be able to get in around the doors. Is there some type of high temp. silicon gasket that I can use on the inside of the doors that's food safe, or is there anything else...
  4. dexter

    Which model Gosm?

    Got a couple of questions here. I am in the process of purchasing a propane smoker, which model gosm smoker would you all considered to be best, or is there another smoker that I should consider. I have smoked meat a couple of times, using other methods since joining the forum, but I do not...
  5. dexter

    When smoking with wood?

    I am trying to find out the basics for smoking meat with wood. Do I light all the wood first and let it burn off. I have pretty much used charcoal for all of my bar-b-cue. I want to try some with wood for the 4th. I really need to know how to start it off. This is a first for me. Thanks!!
  6. dexter

    Water pan with side box smoker?

    Should I use a water pan with my char griller side box smoker? If so what size does the pan have to be and how much water. I am using the minion method. Thanks.
  7. dexter

    Hello Newbie From Houston Texas

    Hello, everyone I am a newbie from Houston Texas. I have done some grilling but never really any smoking. I am pretty new to this, but I am looking so forward to learning. I have a regular drum pit and one with a fire box on it. I do not really know where to start. Could you all please point me...
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