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Pork butt on smoker 24 hours - coals out
I started a pork butt at 9am yesterday. I refueled my Kamado Joe (partly) around 8:30 pm to get some more time on it. I was cooking at around 225-250 for most of the day and then raised it to 300 to try and get the temp up to 190 or 195. When I went to bed at 10pm the internal temp was around...- scbaird
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- Replies: 11
- Forum: Food Safety
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Which racks in vertical smoker?
Just curious which rack positioning you all use in a vertical smoker. I have a Brinkmann two door model that has four possible positions - from lowest to highest. It only came with two racks and I have used several different positions but don't really know if I prefer one setting over the other...- scbaird
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- Replies: 3
- Forum: Charcoal Smokers
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New smoker - question mid smoking
Hello all - I have really enjoyed reading the posts today and wish I would have read more before beginning. Nonetheless I have a new Brinkmann vertical two door unit that I made a propane mod on yesterday to get it started and regulate the temp. So far so good. I used lump charcoal (just a few...
