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Firing up my new WSM today for the 1st time!
a little too much fuel at 1st, had to remove some coals & a chunk so it wouldn't be pushing on the water pan.
Need some advice... smoking a few Boston Butt's today & plan to pull for game day tomorrow. Gonna wrap in foil at 165F... should i continue to smoke until internal is 195-205F & reheat in smoker/oven tomorrow @ 250 or do i take it off at the internal 165F point and finish the smoke/cook...