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At the wife's request, I made an ABT fatty for dinner last night. Started with grilled poblano and jalapeño strips, cooked bacon, monterey jack and cream cheese, and JD hot sausage:
The poblano's went down first on the sausage:
Followed by m-jack and bacon. (A little blurry!):
Then more...
First off, I have to thank ronp for the inspiration. Every time I see his smoked ribeyes I want to try them. Well, I finally did, and the results were nothing short of fantastic!
First, the steaks. Just under a pound each:
Rubbed with Arthur Bryants Beef and Pork Rub:
Out of the smoker...
I decided to try a couple fatties to take to a friends house for a bbq last night. I was a little nervous, but it wasn't nearly as difficult as I thought it would be.
Fattie #1 is ground beef with bacon, mushrooms and sharp cheddar.
Fattie #2 is sausage with pepperoni, green peppers...
Hello all!
I've been a lurker on these forums for a while, but I finally took the plunge and signed up. I appreciate the help you all have unknowingly given me already!
My love of BBQ began in the early 90's when I lived in the KC area for a few years. I enjoyed all of the legendary offerings...