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4th of July
I thought a cracker was something you ate with cheese and sausage??? Will be doing 2-3 briskets, 2 butts, 8 racks of baby backs, and about 20-30 pieces of chicken. Whole mess of food there! I have about 50 or so people coming over and a whole lot of BIG appetites. I will have some Q-view so I...- jsbkrs
- Post #26
- Forum: General Discussion
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Pulled Pork Qview with slaw and wicked beans
That is some mighty good looking food!That slaw recipe sounds good as well. May have to try it! I make a similar kind of beans but those looked tasty. -
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Smoked Tri tip & shrimp stuffed Fattie Qview
That looks and sounds mighty good!! I now know what a fatty is I keep hearing about it, but haven't seen pics yet. May have to smoke one sometime. -
The Money Jar!
A fellow walks into a bar, notices a very large jar on the counter, and sees that it's filled to the brim with $10 bills. He guesses there must be more than ten thousand dollars in it. He approaches the bartender and asks, 'What's with the money in the jar?' 'Well... you pay $10 and if... -
Noob in OH
Welcome to SMF. There is a lot of knowledge and information on this site. Hope everything gets better for your family and my prayers are with you. -
Greetings from Indiana
Welcome glad to have you aboard. There is a lot of info here for you to get. Look up old threads. I have found a lot of info on questions I have by looking at old threads. -
New here from Humble, TX
Welcome to the site salty. I have only been on the site for a week or so and have learned a lot from people already. There is a lot of information to receive here. I just sit and look up old threads for the information i need if not I post and usually come up with my answer. everyone is so... -
Cooking time suggestions
The times on the other meat is good I understand. Fire I sent you a PM if you want to look at it. I just want to make sure I have ample time to cook everything. Thanks for the suggestions everyone. -
Cooking time suggestions
I have heard of cooking brisket for 24 hours but the cooking temp was about 180-190 degrees. I don't have that kind of time I was looking at the 12-15 hour range. -
New from Colorado!
Thanks for the greetings from everyone! To answer a couple of questions I live in Denver metro area. My favorite meat is brisket and pork. I have always used hickory but I plan on using different woods this year as I did get a new smoker. It is a brinkman pit boss pro -
Cooking time suggestions
Fairly new at smoking and had a couple of questions. I have cooked all the meats before just never together at one time. I am cooking brisket ribs chicken and pork for the fourth for a bunch of friends and family. We are going to be eating around 5:00pm and was wanting to know when and what... -
New from Colorado!
Hello everyone my name is Jeromie and have been smoking now for about a year and have always loved good BBQ. I am fairly new and am wanting to learn as much as possible. I hope to meet some new people!
