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Midweek Spares w/Reviews & QView
Bunch of firsts today - first time to use the Smokenator in my Weber, first time to use the Maverick ET-73 I bought and the first time I used Jeff's Rub and Sauce with my ribs. All set up: Mmmmm Reviews Smokenator - I liked using it. I had trouble at times keeping the temp below 260*... -
Smoking Ribs on the Weber Kettle is a Pain!
But, I've found if I adjust for the high temps at first I can produce the best ribs we've ever had. Like right now I'm smoking a rack of spares and the temps the first 2 hours were over 300* so instead of 3 hours I go 2 and now have them in foil with apple juice for 2 hours and then out of the... -
First Smoke with QView!
In my research I hit upon a page that showed how to use a Weber grill as a smoker so I decided to try it by smoking 2 whole chickens with some Hickory and Apple woods. I also used Stubb's marinade on the chicken and used Kingsford Lump Charcoal. Here it is: Just about to put the lid on... -
Makin' Knives and Smoking Meat!
Hi everyone! I just got interested in smoking and have learned a lot from this site already. I was waiting on a Brinkmann All-In-One cooker so in the meantime I smoked 2 chickens on my Weber grill and they came out very well, but I think they could be better. Then the Brinkmann got here so I set...
