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What I want to do is make this a easy a smoker as I can, but still have the option of doing a long wood burn.
I want to use a baffle sheet with lip like cake pan that drains to a spigot at the other end of the smoker from the fire box.
This would make clean up easier.
Under the drip pan I...
Thanks Everyone,
Teeznuts the Vert is in storage in Palm Springs right now, but it is an old Legal Size 4 drawer File cabinet built with heavy gauge steel, each drawer bottom was removed after installing
expanded metal replacement. Put the whole thing on 18in legs and use a wood stove for a...
Hello everyone,
I have been on the site for some time, but today was my first post, and I forgot I never did "Roll Call" so here goes.......
Been smoking meet since 1970's when a co-worker invited the “dumb kid from California” who did not know what real
barbeque was, to a church dinner in...
I have done a whole pig, and some beef this way, in a 4x8x6 deep pit at an Eagle lodge once. Just seasoned the pig with rub and wrapped in wet cheesecloth.
The beef was wrapped in Banana leaves and tied with twine.
Took almost a cord of wood, keg a beer and a fire department permit to do it...
From “The Greater American Cook Book” Ruth Berolzheimer 1939
LOS ANGELES COUNTY ANNUAL BARBECUE
Imagine 75,000 persons at one barbeque! And then think of the headache you would get planning the food for such a crowd.
But to Lieutenant C. W. Ellison of the Sheriff’s Department of Los Angeles...