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thanks im a modern day rookie at this but i did a 10 lb shoulder about three weeks ago and it took18 hrs for it to get to a safe temp, the night air here sucks cause it drops down in the 30 and 40's so its hard to keep a good constant temp' i didnt wrap the meat in foil i just put a dry rub on...
I have a char broil electric smoker its the tall one that has two racks int it one on top of the other with the water pan in the bottom, I have never done two pork shoulders in it at all i have two smoke two ten pound shoulders for this saturday my question is will i have rotate the meat from...
new guy here from michigan, i dont smoke alot so this is all new to me I have a electric charbroil wet smoker wit the two racks ive done well with it so far but i need help