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  1. gregroyer

    gonna need help

    thanks im a modern day rookie at this but i did a 10 lb shoulder about three weeks ago and it took18 hrs for it to get to a safe temp, the night air here sucks cause it drops down in the 30 and 40's so its hard to keep a good constant temp' i didnt wrap the meat in foil i just put a dry rub on...
  2. gregroyer

    gonna need help

    should i wrap them both in the foil i did one a month ago no wrap and it took for ever to get it to temp thanks greg
  3. gregroyer

    gonna need help

    thank you for the tip Greg
  4. gregroyer

    gonna need help

    I have a char broil electric smoker its the tall one that has two racks int it one on top of the other with the water pan in the bottom, I have never done two pork shoulders in it at all i have two smoke two ten pound shoulders for this saturday my question is will i have rotate the meat from...
  5. gregroyer

    gonna need help

    new guy here from michigan, i dont smoke alot so this is all new to me I have a electric charbroil wet smoker wit the two racks ive done well with it so far but i need help
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