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  1. flintlock

    Spareribs

    Doing spareribs for the first time next weekend. Don't want to smoke, don't want to rub, just get me started. I will be using gallons of BBQ sauce! I have a Brinkmann Side Burner Smoker. I did a decent job of a chuck roast Sunday, took the fire out of using smoke for now, used too much of that...
  2. flintlock

    First effort!

    I have a new Brinkman side burner smoker, already cured. Tomorrow I'm gonna smoke 2 chuck roasts, each being about 3lbs. I will use Hickory chunks that have been soaking in water, Kingsford Competition briquets and regular lump charcoal.I used a regular barbeque rub. How long and at what temp? A...
  3. flintlock

    Done grillin'!

    Hi folks, I saw the History Channel's history of barbeque on Friday, bought a Brinkman Smoker the next day and will season the cooker this week. First on my list is a big, fat, thick chuck roast, then ribs of course, then who knows? Any tips on sauce? How about flavored chips? I bought Kingsford...
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