Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mikeserve

    First pork butts over the weekend

    I smoked my first pork butts this weekend for my birthday party on Saturday. Sorry, no QVIEW . I smoked one of them on Friday since I had the day off, and I didn't want to risk smoking them both on Saturday and experiment on my guests. I trimmed a little of the fat off, and rubbed the butt...
  2. mikeserve

    Making some more smoked chicken

    I'm going to try to smoke some more chicken after my first batch really didn't taste like smoke. I've got a few ideas on how to modify/improve my smoker to get the wood closer to the element so it actually chars and smokes. I stopped by the grocery store earlier today and found split breasts...
  3. mikeserve

    Process for adding charcoal to electric smokers

    I think I want to give this method a try for my birthday party this weekend. I figure I'll do a small batch of chicken breasts on Friday to see how it works so I'm not experimenting with my guests on Saturday. I've been searching the forum for the past couple days, and it seems like a lot of...
  4. mikeserve

    New smoker from Ames, IA

    Hi, my name is Mike, I'm 25 years old, and I'm a complete smoking noob. I just bought a Royal Oak electric smoker this morning and smoked some chicken this afternoon. The smoker worked pretty well except my chicken didn't have any smoke flavor. I posted a question on the electric smoker...
  5. mikeserve

    Royal Oak Electric Smoker - No Smoke Flavor

    I had some great pulled pork sandwiches at my friends house the other weekend, and it finally got me thinking about getting my own smoker. He uses a charcoal smoker, but I'm just too lazy to mess with that so I did some looking at electric smokers. I ended up going with a Royal Oak electric...
Top Bottom
Back
Clicky