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A little worried
Having a hard timekeeping the smoker at the right temp. Started out great, but battle the temp monster most of the night, getting up and adding more fuel. BAH! Anyway, can't seem to keep it above 200, and I need it at 225, for this butt. Should I just keep plugging away, or just thow out my... -
Butt and Turds Today - 1st try
Got an almost 8lb Boston Butt on the smoker as I type, been on since 8AM. I slathered it in yellow mustard and rub (made up out of my head, hope it's a good one) and wrapped it in saran last night. This morning I added a bit more rub and placed it in the smoker. It's been rolling pretty... -
Can in the Butt Chickens
I decided that my first smoking victim will be a couple of chickens. We will see how well I can screw them up!! Will post a qview as soon as I can. -
Hello from Kansas
Hi, I'm Steph. Hubby got a Char-Broil offset smoker as a gift. It's a rather small one, but I suppose that it'll get the job done if used right. Anyway, though I would research how to use it correctly. Interested in making a pork loin or shoulder, maybe a chicken or some ribs even. So, I...
