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  1. hbongaiii

    Anyone ever have this happen??

    Started making a fatty and the temp started shooting up (first time using Lump).  Went inside to get a beverage, then, the next thing I know the kids are telling me the smoker's on fire.  Here it is: It was soo hot that it burnt the thermometer leads!! Anybody know how to fix it??  The paint...
  2. hbongaiii

    Whole Chickey Q View

    Been dying to cook a whole chicken on the smoker. Today is the day! Here's the Q View.... After brining in the fridge for four hours Onto the smoker More to come!!
  3. hbongaiii

    Brining Question

    I read the section on brining and read a bunch of post about it. The one question that no one seemed to address was, "Does the brining meat need to be refrigerated??"
  4. hbongaiii

    new to the forum

    Hi everyone!! I've been lurking for about 6-8 months now and decided to join. Got my first ECB in january '09 and made the necessary mods to start smokin'!! My first smoke was a couple of Fatties. Today, I'm smokin my first chicken. Its soakin in the brine as I type. Q view to follow in...
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