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  1. dmiyatake

    New Sam's MES tough babybacks, why?

    Thanks for all the replies and encouragement, when I bought the MES I knew the temp gauge that it has might be off from all the posts here so I checked it with another thermometer, MES was about 40* too hot, which I compensated for when doing ribs. So anyway I think my temp was right but will...
  2. dmiyatake

    New Sam's MES tough babybacks, why?

    I did not put any liquid in/on before foil. How does that work,remember I am totally new to all this. got ribs at Costco and heard quality was good. What is 1/4 inch pullback? Please explain. Thanks Dave
  3. dmiyatake

    New Sam's MES tough babybacks, why?

    I am new, bought Masterbuilt electric smoker because of this forum. After breaking in I smoked two racks of Costco babyback at 225* (checked temp with thermometer). Put hot water in pan before start, when temp got to 225 threw ribs in and added chips every 30-60 minutes. Removed and covered...
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