Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Ok...I'm smoking my first pork butt Saturday. Quick question, it's been suggested that you cover the meat in yellow mustard to help the rub adhere. I'm wondering if you do that, why or why not, and also, could I use mayo instead? I've grilled a lot of pork loins that way. Thanks!!
Hello All,
I'm happy to be here and I'm sure I'll learn a lot. I'm using a Char-Griller Duo with a SFB. I look forward to the knowledge! Thanks in advance!