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Beef\pork\venison loaf w\ Qview and ABT's
1st attempt at smoked meatloaf, and abt.... we'll see how they turn out -
Meatloaf with pork, venison and bear
Im thinking about smoking my first loaf this weekend, I was thinking about using a pound of ground Berkshire pork, a pound of ground venison and for a kicker a pound of ground bear... Ive NEVER used bear for anything before... does anyone have any experience with it? would it would well in a... -
Meatloaf with venison, pork and bear
I know this is the beef section and Im not using beef but I thought Id get the most "meatloaf attention" here... Im thinking about smoking my first loaf this weekend, I was thinking about using a pound of ground Berkshire pork, a pound of ground venison and for a kicker a pound of ground bear... -
First Brisket in real time
Hey guys... 13 pound packer brisket on a brinkman electric, started at 430 this AM CST... holding right around 225 pit temp. at 630 this AM the meat was at 125 does that seem to high to fast? Where can I expect to hit the plateau? -
First Brisket Concern
Hey guys, Im doing my first brisket this sun... 13 pound whole brisket... I picked up a brinkman electric smoker and seasoned it like it said to... I plugged in the smoker today totally empty.... no meat, no water, no wood... let it run for an hour to see what temp I would get out of it... -
Quick Bacon ????
Hey guys quick question... Im new to the forum and new to smoking... I just picked up a half of a Berkshire hog today and was REALLY looking forward to taking the belly and curing\smoking it into bacon... Well when I got the boxes home and and looked at my loot ALL 9 pounds of belly had been...- sadfjnb
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- Replies: 5
- Forum: Hot Smoked Bacon
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Hello from Oshkosh
Hey guys, Im scott and Im from Oshkosh WI... Im using a brinkman electric smoker... its my first smoker and hope to learn what I need to on it before I step up into something "serious"... Glad to have found this forum...
