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  1. bbrock

    Reheating pulled pork the next day.

    Ok smf friends I have read a bunch of way to reheat but am not sure what would be the best. Am going to smoke four butts today for Sat. I am going to let it rest for about an hour or so in the cooler after it comes out of the smoker. And I have to have it ready by 2pm sat. Am not putting a...
    • bbrock
    • Thread
    • Replies: 4
    • Forum: Pork
  2. bbrock

    Can you use two thermometers at the same time

    I have two big block smokers and am going need to use them both at the same time here with in the next few weeks. I have a mavrick et 73 and am going to order another one today after I get off work. What am wanting to know can I use both thermometers at the same time and them not interfere with...
  3. bbrock

    Looking for a place to eat good BBQ in HoustonTx

    Hello friends. Am going to be in Houston Tx in a few weeks. It will be my first time in Houston. Dose anyone know of a BBQ joint that can not be passed up if you are in Houston. I have seen a few on TV down in that area but I thought I would ask the great people of here. Am sure there are some...
  4. bbrock

    Posible first brisket try going bad..

    hey am smoking my first brisket to day I put it on at 5 am with in the past 30mins my temp started droping after holding 225-230 for the past 6hrs. long story short my masterbuilt propane smoker went out. I tried lighting it back and no luck at all. the only thing I knew to do is get it out I...
  5. bbrock

    Will one butt feed 20 people

    Is it posable for one 8lb butt feeding about 20 people?
    • bbrock
    • Thread
    • Replies: 12
    • Forum: Pork
  6. bbrock

    How many butts do you think will need

    Hello I made a post earlier today and did not get any feed back so I will ask again..lol. I have been asked to smoke some boston butt on my off weekends from work at a local ball field. I have been smoking now for about four years and I have never smoked for a big group of people such as this...
  7. bbrock

    How many butts should I buy

    I need some helpful advice from my SMF friends. I have been asked to smoke some Boston butt to make some pulled pork at a ball park for softball games this summer on my off weekends. I have never smoked for that many people like that before. The most has been 40 to 50 people. So am going to ask...
  8. bbrock

    New smoker

    I think this is the right place to post this but if not it is close. I have been looking at some pull behind smokers for a while. I have looked at everyone possible I belive. I have found some in Ga that I like. It is a Stump smoker. I was wanting to know if anyone on smf has got one or had one...
  9. bbrock

    Ribs

    I smoked 3 racks of ribs this weekend they tasted really good. The only problem I seen is when I cut them up they was on the soft side. S so dose that mean I may have cooked them to long? I did not foil them. What can I do the next time to keep them tender like they was but have a little bit...
    • bbrock
    • Thread
    • Replies: 4
    • Forum: Pork
  10. bbrock

    Rib question

    Yesterday I smoked a butt and 3 racks of spare ribs. I have Gosm smoker. My temps stayed between 230-240. I  did not foil them and they smoked for almost 5 hrs. when it got time to cut in to them I noticed that they was wanting to break apart as I cut them. Did I over cook them you think or...
    • bbrock
    • Thread
    • Replies: 1
    • Forum: Pork
  11. bbrock

    Warming pulled pork back up

    I am smoking some butt next weekend thank god it is football season. Any way my wife is wanting to take some with here to sat night. The only way she has to warm it back up in a micowave will that dry it out any? And should she put some finishing sause on before or after it is warmed up.Thanks...
    • bbrock
    • Thread
    • Replies: 10
    • Forum: Pork
  12. bbrock

    BBQ RUB

    I have a crazy ?. I just made some rub for my pork butt and it taste some what diffrant than before. the only thing I changed was the brand of paprika. My wife picked up some Fancy paprika. that is the name of it and it was cheap..So my ? is  could the paprika change the taste of the rub. I know...
  13. bbrock

    Injecting pork butt

    I know some people do and some people dont inject boston butt. I have never done it before and I am going to try it at least one time. what do all suggest that I inject it with is there any good recipes for a injection. Thanks for any help or suggestions you all may have.
    • bbrock
    • Thread
    • Replies: 26
    • Forum: Pork
  14. bbrock

    Needing a good recipe for a pork loin

    I am wanting to smoke a pork loin. I can not make my mind up if I want to just put a rub on it and smoke it or if I want to stuff it and smoke it. So any info please on what would be best. Thanks
    • bbrock
    • Thread
    • Replies: 8
    • Forum: Pork
  15. bbrock

    A Disappointing Smoke this weekend

    I had some people over yesterday I had two butts in the smoker at 530 am and things was going good. I was looking forward to having people over for some good pulled pork. I kept the temp on avg at 230 during the smoke it did get up to around 245 a few times. I sprayed it every 45 mins after the...
  16. bbrock

    Butt time in the cooler

    I am setting at 199 at 205 am going to put it in the cooler. Will it hurt to leave it in the cooler longer than an hour if not how long can I leave it in there for? I started early just to make sure it was done in time for dinner tonight.we are not going to eat untill 7 and it is 310 now. Thanks...
    • bbrock
    • Thread
    • Replies: 8
    • Forum: Pork
  17. bbrock

    Is this a posible true temp

    I put 2 Boston butts on at 530 this morning it is 10:10 my internal temp in the one with the probe is 152. That seems to high for just 5 hours. I have been smoking at 230-250. Any input will help thanks.
    • bbrock
    • Thread
    • Replies: 5
    • Forum: Pork
  18. bbrock

    Spritzing butt

    How long should a butt smoke before you start spritzing?
  19. bbrock

    18lbs of butt in the smoker

    I am having a little trouble keeping a steady 225. The weather is not the best here right now. Will it be ok if I keep it between 230 and 250. Or is that to high?
  20. bbrock

    Temps for pork butts

    I know this is crazy for me asking this b/c I should already know this but am just wanting to doubble check with you all on some temps. I know that I want my butt needs to be at 205 to pull what temp should it be when I foil it? And I am going to wrap it up and put it in a cooler for an hour...
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