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Well, the ribs were great. I maybe used a little too much rub. I was going to post some pics. My son came by and borrowed my camera to take fishing. I told him not to get it wet. Well, now its 20 feet under water. With all my pictures.
It's a charcoal ECB. It was given to me by someone that bought a new smoker. I decided to do the curing process today as it didn't seem to have been used for a while. Without water. It went well above 300 pretty quickly, but now after 2 hours its about 190. I haven't done any mods except I added...
I am going to do my first smoking tomorrow. I have decided to do some spare ribs. I have one of those little Brinkman water smokers. I have a few questions. What is a good temperature? I was thinking 225. About how long to cook? If the temperature gets too hot, how do you lower it without...
Hi,
I'm Bill from Canton Ga. Picked up a small smoker at a garage sale. I believe it is actually a Brinkman but it has a Bass Pro Shop label on it. Haven't had a chance to use it yet. Can't wait. Also have a Weber kettle grill.