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Pulled Pork question
So I smoked two boston butts on the 18th of June and went ahead and pulled the meat and took out all the connective tissue that was left in the meat. I put the two butts in gallon bags flattend the bags out and froze them so we can reheat and eat them for the fourth. My questions is can I put... -
How to build homemade drum smoker
I know I seen it on here somewhere and I cant find it. I am looking for some plans to build a homemade smoker out of a food drum. The kind with a hot plate. If anyone has some or can guide me to where some plans are I would appreciate it. I am a visual person so pictures would be great but if...- ishee
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- Replies: 9
- Forum: General Discussion
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Better late than never
Thought I should put a little but about myself since I frequent the site all the time and I have used severel things I have learned from here. Have been on the site a few months but forgot to introduce myself. So I am from Dauphin Island, Alabama but now reside in Fowl River Alabama and I am... -
Couple Questions
I was reading a post on here somwhere and it got me to thinking that I might be trying to get to much smoke.Is it necessary that the smoker smokes the whole time you are cooking. I usually use ALOT of chips while I am smoking. If I see it not smoking then I add some more chips. I prolly use a... -
Wood chips in tin foil
I see where some people put there wood chips in a tin foil cacoon and put the tin foil on the fire. I like to wet the chips and then throw them on the fire but you burn up alot of chips this way. Whats the most economical way and which creates more smoke. -
2-1-1 or whatever it is
Well first off. My names Justin and I'm from Dauphin Island, Al and new to the forum. Got a 50 dollar smoker from Academy for christmas and I have used it a few times with pretty good results but I have just done ribs and tenderloines. The ribs have had good taste but not the most tender ones I...
