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  1. bame

    Masterbuilt XL Smokestack Mod

    After building and attaching a poor man's Smoke daddy to my MBXL this past weekend and test firing (sorry no pics so it never happened) I felt that smoke was leaving the smoker too fast. Would i fix this problem by sealing the hole up top and adding a smoke stack off the bottom of the smoker on...
  2. bame

    Second try at brisket

    I'm planning on doing my second ever brisket for the super bowl(the first time included a trip to the ER when I chopped half my thumb off getting my split down to size with my hatchet. More embarassing that brisket turned into charcoal under the watchful eye of my roommate during my absence)...
    • bame
    • Thread
    • Replies: 9
    • Forum: Beef
  3. bame

    Butter

    I'm sure most people have been watching BBQ pitmasters since it aired a month ago, and I've noticed bottles of squeeze on butter in the background of the teams camp. Anyone have an idea of what they us it for? My two theories run from using it like a mustard slather during the rub process (tried...
  4. bame

    First KCBS event

    I am thinking of entering my first contest in July. I don't have much in way of hauling (just a old Tahoe). What are the bare bones needs for a contest? Any help would be appreciated
  5. bame

    warming splits

    My roommate just bought a blow torch for god knows what and i have been using it to warm and essentially combust my splits. Just wanted to know if this is an acceptable (all be it manly method in my mind) method to get the thin blue smoke?
  6. bame

    Graduation Smoke

    i just finished trimming, slathering, and rubbing 2 butts, 6 loin back ribs, and 2 st. louis ribs (with skirts and trimmings). I have to have them done by 6:30 friday (i'm pulling the butts). I'm thinking of starting at 2am to give myself time since I'm at the beach and rain can come just about...
    • bame
    • Thread
    • Replies: 14
    • Forum: Pork
  7. bame

    Prep work for wood

    i just got some timber from a guy i found on craigslist. I test burned a couple chips and its mostly hickory. I'm doing a big smoke on friday and wanted to know what prep work if any i need to do to the logs (if any). I assume that i need to take off the bark and get them into small enough...
  8. bame

    New in SC

    Just wanted to announce myself to the smoking world. I've had my char-griller smok'in pro for about three weeks and have already done one big cook (3 racks and 2 butts) and a few smaller grilling exploits. More or less I wanted to know if anyone else is from South Carolina especially the Myrtle...
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