Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ltslewis

    Hello again from Idaho

    Been on this site for around 5 years now as mainly a lurker. Over the last year we had a bunch of changes in our life so I was unable to get much smoking in at all. We bought a house last fall and after working on it for the last few months have it mostly up to par and am now working on the...
  2. ltslewis

    Chicken rub help.

    I have a bit of a pickle. Last summer I visited my in-laws and they had bought a smoker and out of the blue decided I was gonna smoke them a chicken. Now the issue was my wife's mother has some heart issues and diabetes. I was forced to avoid salts and any sugars which made me think a little and...
  3. ltslewis

    Back for more.

    I actually have posted some of my food on this site and been a member for a long time. I have been mainly lurking now for the last couple years but am looking to get a new smoker and figured better head back here for more advice. Little update on what has happened since I last posted. My wife...
  4. ltslewis

    Poison food.

    http://www.toptenz.net/top-10-toxic-...ove-to-eat.php Was reading random facts on the web and thought this would be something people might find handy here. I personally never new any of this and thought it was a rather interesting read. ~Joe
  5. ltslewis

    Mohawk

    I took my dad to the mall the other day to buy some new shoes (he is 66). We decided to grab a bite at the food court. I noticed he was watching a teenager sitting next to him. The teenager had spiked hair in all different colors -...
  6. ltslewis

    Cornish Hens. Q-View.

    I smoked a couple of these little birds awhile back using the recipe found here http://www.smokingmeatforums.com/for...ad.php?t=79220. Used apple wood. Used this same recipe for Thanks Giving and everyone enjoyed it. Very tasty birds for me and all the guests. Meant to post this awhile ago but...
  7. ltslewis

    Green Beans smoked?

    Doing Steak and potatoes this weekend and for a veg I am doing my favorite green beans. Was wondering if anyone has tried to heat these in the smoker and if you have any recipes? Was thinking of going with onions and bacon mixed in with them with salt, pepper, and garlic. But am not sure if...
  8. ltslewis

    Spare ribs with Q-View

    Been a hectic couple of weeks so haven't had much time to post this until now so better late then never I guess. Ribs cut down The Dry rub which is just a simple Kansas city rub. The rub on the ribs In the smoker. Used a apple/mesquite mix. Fresh out of the smoker. Just a few looks...
  9. ltslewis

    Steak Fajitas

    Picked up the recipe from another member here (errin???) and just made a few changes. Some of my photos are not there and I will dig them up and ad them later. Smoked up some steak for Fajitas so here they are. Done with Cherry wood. Photo is cut off I will try to get a better one loaded if I...
  10. ltslewis

    Choice of wood.

    I have a smoke coming up on August 30th for the football game that night.(Go Broncos) So I wanted to ask a couple questions on wood choices. I am kinda still deciding if I should go with pork ribs or chicken wings so I wanted to get some opinions on what to smoke either/or with. Atm I have on...
  11. ltslewis

    First Chickens

    Smoked my first Chickens this weekend during UFC 100 so here they are. Smoked with apple wood and a light rub of mixed spices. The Birds waiting for the rub. This is the two birds with there rub sitting and absorbing the flavors. Now here they are at the start of the smoke in the smoker...
  12. ltslewis

    Learning to smoke in ID

    Hello my name is Joe and I am fairly new to smoking only starting after having the best turkey dinner in my life last Thanksgiving (First ever smoked). I am more of a lurker on this site trying to learn techniques and recipes. So far I have only been smoking Ribs "MMMMM" trying to get the hang...
Clicky