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I have a char broil h20 reallly basic smoker. My temperature always teeter totters on the line between "warm and ideal" on the "temperature" guage.
How can I raise that sucker to the middle to high end of the ideal section which is where I assume I want to be?
I've tried adding more coals...
I've had one of those basic $40 CharBroil H20 smokers for a few years now, and while I only use it once a month I always have a great time smoking meat.
I think next year I will need to upgrade to something that actually holds the smoke in, and has an actual temperature gauge, WITH DEGREES...