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  1. abchristy

    Beef ribs question

    On average how long do you all smoke your beef back ribs? I do spares alot but don't do beef ribs much.
  2. abchristy

    Qview

    A couple of ABTs & some meatloaf.
  3. abchristy

    Snowy smoke

    I have a butt cook planned for this morning. I guess I'll have to shovel.
  4. abchristy

    Trigg style ribs

    Had to try these. They are really good.
  5. abchristy

    Sunday brisket

  6. abchristy

    Merry Christmas

    I wanted to wish everyone a very Merry Christmas !!! I hope your day is full of fun, joy, & good eats !!!
  7. abchristy

    Todays cook

    Ribs & moinks
  8. abchristy

    July 4th dinner w/pics

    Had a bunch of friends & family over for a cookout. Cooked a butt, a brisket, ribs, baked beans, & ABT's. Here are some pics from about 7am when the ribs went on. The butt & brisket went on about 11pm Friday night. Everything came out good. Sorry no finished pics, to many drooling guests.
  9. abchristy

    Todays cook

    Butt at 175*, burnt ends about done, & ABTs are on. Can't wait.
  10. abchristy

    Taylorville Main Street BBQ, Blues & Cruise

    Anyone attending or competing in this event in IL?
  11. abchristy

    Hog roast w/Qview

    Here are a few pics from the weekend hog roast. It came out perfect.
  12. abchristy

    Apple wood

    My father-in-law brought me the branches he had trimmed from his apple trees to use in my smoker. Do you remove the bark or leave it on? I know I'm not going to use it until after it seasons.
  13. abchristy

    New CG w/SFB

    I think I have my new CG dialed in pretty good with mods from this forum. Thanks to everyone for their ideas.
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