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Hi all,
I'm cooking 30 lbs of butt for a friends party in a couple weeks and was looking for a guesstimate on how much rub I'm going to need to make up? I'm probably going to get my butcher to break the meat down into smaller pieces, maybe 5 to 6lbs each, so that'll lead to 5 to 6 pieces.
Chris
Hi all,
I've been lurking on the site for about a year now. I've smoked some roasts in the past on a gas grill, which surprisingly enough, worked out fairly well. Well, now I'm looking at jumping in the deep end and getting a smoker. So I'm looking for some thoughts and opinions. I'm looking at...