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  1. chiwa

    Pork back rib portions with Q-View

     I just picked up a box of back rib portions. They appear to be 2-3 rib pieces of back ribs. I thought I would try a 2-1-1 smoke @ 225 on them this weekend.  I am afraid the small sections might dry out if I go longer. On the plus side, they have more surface area for rub to stick, and only cost...
    • chiwa
    • Thread
    • Replies: 29
    • Forum: Pork
  2. chiwa

    Hello from Southern Oregon

    I have been smoking ribs and chicken on my Weber Genesis Silver B for several years, using one burner and a pan of chips, with pretty good results. I used to make deer jerky and smoked salmon in a Little Chief and a Big Chief, but I don't have them anymore. Yesterday I found this forum looking...
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