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  1. fog

    Any ground bison recipes?

    this is my favourite recipe for buff burgers. http://www.examiner.com/x-5595-Cheye...uffalo-burgers
  2. fog

    Need some help

    I smoke my turkeys at around 225, and you can figure about 30 to 40 min. per pound and i'll pull it when temp. reaches around 170 in the thickest part of the breast cover and let rest awhile. since you've never done a bird i recomend you give this a read...
  3. fog

    Ham and beans

    Ham and beans, ain't nothing better than a pot of beans with a big ol ham bone and trimins throwed in, and cracklin cornbread on the side. just made myself hungry again.
    • fog
    • Post #14
    • Forum: Pork
  4. fog

    Old Bay Seasoning

    and to think i been wasting old bay all these years, i just never new it was only for seafood. i'll have to find a new base for meat rubs.
    • fog
    • Post #32
    • Forum: Pork
  5. fog

    Hello everyone

    Thanks for all the comments guys, from looking around i already found a few ideas i can't wait to try. @Fire it up. have no problems with anyone being a vegetarian, i have been known to ocasionaly make a whole meal of just vegies. not realy any secrets when it comes to smoking vegies, just...
  6. fog

    Hello everyone

    Hi all, i am from Tampa Florida, having grew up on my grandfathers farm i started helping him with smoking while very young. so i learned to smoke and can many different types of meats and vegtables. and my stepdad being a commercial fisherman we also smoked alot of seafood. while not new to...
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