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  1. desociolou

    Jambo Pits. Why not Reverse Flow?

    about 4 or 5 inchs above the grate
  2. desociolou

    Jambo Pits. Why not Reverse Flow?

    here a picture of the stack side of the smoker its the same level as the grate
  3. smokervent1.jpg

    smokervent1.jpg

    • desociolou
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    • Album: Jambo Pits. Why not Reverse Flow?
  4. smokervent1.jpg

    smokervent1.jpg

    • desociolou
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    • Album: Jambo Pits. Why not Reverse Flow?
  5. smokervent1.jpg

    smokervent1.jpg

    • desociolou
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    • Album: Jambo Pits. Why not Reverse Flow?
  6. smokervent1.jpg

    smokervent1.jpg

    • desociolou
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    • Album: Jambo Pits. Why not Reverse Flow?
  7. Jambo Pits. Why not Reverse Flow?

    Jambo Pits. Why not Reverse Flow?

  8. desociolou

    Jambo Pits. Why not Reverse Flow?

    yes i agree jamie is no saleman. He will take as much time as needed to talk to you about his pits. He will not try to sell you one. I have my about 10 months and I still call him from time to time to ask him questions or advise. I do not compete just a backyard cooker. What I really like is how...
  9. desociolou

    Jambo Pits. Why not Reverse Flow?

    yes the fire box is insulated.
  10. desociolou

    Jambo Pits. Why not Reverse Flow?

    ok ipost a picture of the vent
  11. desociolou

    Jambo Pits. Why not Reverse Flow?

    here a picture of the fire box vent to the cooking chamber
  12. Smoker.jpg

    Smoker.jpg

    • desociolou
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  13. Smoker.jpg

    Smoker.jpg

    • desociolou
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  14. desociolou

    Jambo Pits. Why not Reverse Flow?

    yes it must have something to do with how the heat and smoke is  forced to the top of the smoker. at the firebox opening there's a peice of steal on an angle so the heat does not come into the cooking chamber thru an opening. it get push up to the top of the cooking chamber and fall down. if i...
  15. desociolou

    Jambo Pits. Why not Reverse Flow?

    from about 6 inch from the firebox to the stack it   about the same temp I use two temp prob one on each end and there usually within 5 dregs of each other 
  16. desociolou

    Jambo Pits. Why not Reverse Flow?

    I have a jambo about 10 months and it's great. It cooks good and keeps the temp. Your right the heat and smoke vent is above grate level and the stack is at grate level. this way the heat comes down and out as it passes over the meat. I have the backyard model.
  17. desociolou

    Jambo Pits. Why not Reverse Flow?

    thanks there is a picture of my pit on page 1 it's the second pic
  18. desociolou

    Jambo Pits. Why not Reverse Flow?

    I have this backyard jambo pit. Got it about three weeks ago and used it about 5 times. I never cooked on a reverse flow pit so I can't comment on the differences between the two of them. I will say that the jambo keeps the same temp (within 10 dre) from front to back and right to left. It takes...
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