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How to convert this grill?
My Dad saw someone selling an old SS Gas grill and though I could do something with it. Here is a picture. The grates are in good shape and structurally the grill is sound. I removed all the burners and the grease pan. The problem is that it is wide open on the bottom. I am thinking...- macdad
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- Replies: 4
- Forum: Smoker Builds
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Goose Sausage Recipe?
Anyone have a good goose sausage recipe they would like to share? I have a few pounds of goose meat to make some sausage with. I could always use a kielbasa or brats recipe, but I thought something different would be nice. -
I'm Stoked!
I had to share my excitement with someone. I just figured out how to run my chargriller w/ SFB on only wood. Cherry to be exact. I was about to give up on the idea. I tried previously with some oak, but I don't think it was seasoned long enough. I am so excited... This will save a lot of...- macdad
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- Replies: 15
- Forum: Charcoal Smokers
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Anyone use Electric Chainsaw?
Curious if anyone uses an electric chainsaw. I need something to cut logs into shorter lengths. I used a hand tree saw on some Oak I got from my dad, and it took forever. It was also a total pain in the shoulder How well does a saw like this work...- macdad
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- Replies: 34
- Forum: Woods for Smoking
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Should I upgrade my Chargriller?
I am currently smoking with a GOSM. I got the bug BAD! I would love to buy a Lang or similar, but don't have a couple grand sitting around I have a chargriller without the sidefire box. This grill is a couple years old, and I absolutely love it. Here are my questions. If I mount a...- macdad
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- Replies: 11
- Forum: Charcoal Smokers
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Pulled pork tastes like pork roast
I have made 3 pork butts over the last month. Overall, they have all been quite juicy, but the flavor is lacking. If I eat it the same day, it smells smokey, but it tastes like a roast. I made the second butt a day ahead of time, pulled it and put it in the fridge. I put the juice in a jar... -
Smoking Sausage in GOSM
Has anyone ever tried cold smoking sausage in a GOSM? Here are my thoughts. A couple days ago, I got the wood smoking in my wood box with a hot plate. (I was really hoping to maintain low temps in the smoker with the hot plate, but couldn't get past 90 deg. with the outside temp around 45... -
Hello from Ohio
Hey everyone! My name is Fred and I recently found your site. I stumbled onto while searching for information on my latest obsession...Sausage making! I am new to both sausage making and smoking. I have a brand new GOSM. I smoked a chuck roast and some of my homemade brats (brats "smoked"...
